Saturday, September 17, 2011

La Mamma è sempre la Mamma

Life begins with Mamma, blogs as well.
I think there's nothing more natural than to start this adventure to review Mamma's pizza and I hope readers will forgive me in case of partiality :)
Flour, water from the Apennines, yeast, tomato, mozzarella, chili salami from Sma, and love.... These are the ingredients of Mamma's pizza. Baked in the electric oven of Via Berti 62, this hand made pizza will make you feel at home and forget about troubles of life. A classic.
Price: 0 euro
*****

Hello World!

"You know Jack... I have an idea... A big one"
"which one Andrea? Tell me..."
"a blog... A blog sacred to the pizza diavola"
"oh!"
"tasting pizza diavola wherever I go and review it"
"ooooh! Do you mean you are basically going to write an Internet -based Michelin guide for pizzerias serving Pizza diavola around the world?"
"yes, Jack"
"...Do you mean you will create an on-line reference point where every pizza diavola lover will find how to spice up a dinner during vacation or a boring business trip?"
"i will Jack, I swear!"